Well I wanted to see if the strawberry could make such an impression on the batter as it did on the frosting. Well I hate to say that it did not. Maybe it was the yellow cake mix? Maybe it would be better in white? or if I made the cake from scratch? Well have to try that next time. Since I didn't feel that batter was very strawberry I went ahead and made the strawberry frosting again. Which was just as good as last time. To make it a little different I put 1/2 a container of non dairy whipped cream in with it. That made it less sweet, but they have to stay in the fridge now. I wasn't happy that they don't hold the nice swirl of the piping bag with that mixes in, but it is just this once, huh?
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